In this webinar, we will be showcasing food applications using thermal analysis methods such as STA, DSC and evolved gas analysis.
- Common reactions in food applications such as thermal stability as affected by atmosphere, etc
- Melting behavior of pure cocoa as affected by cooling and storage duration
- Thermal analysis reactions on different cooking oils and fats
Thursday, January 12, 2023 15:00 in Japan Standard Time(JST)
Lecture: 35 minutes (15:00~)
Q&A: 10 minutes (15:40~)
Presenter
Dr. Tadashi Arii(Rigaku Corporation)