Direct observation of melting and crystallization of fresh cream by High-throughput processing and 2D detector AppNote XRD1108: Direct observation of melting and crystallization of fresh cream by High-throughput processing and 2D detector
Observation of butter crystal by simultaneous XRD-DSC measurement AppNote XRD1135 - Butter crystal by XRD-DSC
Observation of milk protein aggregation in string cheese AppNote XRI1002: Observation of milk protein aggregation in string cheese